Congress Proposes Lowering Orange Juice Standards to Support Citrus Growers

February 4 – April 2, 2025

Bipartisan legislation has been introduced to lower the federal standard for pasteurized orange juice to 10% natural fruit solids. The move aims to support domestic citrus growers struggling with crop disease and production challenges.

Policies— 2 policys

Orange Juice: Lowering Minimum Sugar Content Requirements

S. 1251

Orange Juice: New Labeling Standards for Fruit Content

H.R. 933

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