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Congress·In Committee·S. 4842

American Food Supply Chain Resiliency Act

Sen. Schiff Proposes $1.3 Billion Bipartisan Plan to Boost Local Food Processing and Supply Chains

This bill is currently in the early stages of the legislative process. It was recently sent to the Senate Committee on Agriculture, Nutrition, and Forestry for review. No further actions are scheduled at this time.

Legislative Progress

Senate
House
President
Law
Could go either way

The bill has strong bipartisan support and addresses popular concerns about food security, but it faces hurdles in securing new long-term funding.

Key Points

AgricultureEconomy FinanceInfrastructure Transportation

Impact Analysis

Personal Impact

Life & Work

The regional food hubs are specifically tasked with helping farms connect to school procurement programs, which could lead to more locally sourced food in school cafeterias. This would benefit students through improved meal quality, though the impact depends on schools choosing to purchase from local suppliers.

public agencies, including schools, child and senior centers, emergency food agencies participating in Department of Agriculture food programs
2
2
2
4
+1
ImpactCertaintyScopeDurationSentiment

Programs

Milestones

2 milestones2 actions
Jun 18, 2026Senate

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Sent to a congressional committee for expert review. The committee decides whether this bill moves forward.

Jun 18, 2026

Introduced in Senate

The bill was officially filed and given a number. It now enters the legislative queue.

Votes

No votes have been recorded for this legislation yet.

Source Information

Document Type

Congressional Bill

Official Title

American Food Supply Chain Resiliency Act

Bill NumberS 4842
Congress119th Congress
ChamberSenate
Latest ActionRead twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Sponsor

Cosponsors

(3)
D: 1R: 2

Analysis generated by AI. Always verify with official sources.