Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.

Key Points

• This resolution officially recognizes November as National Bread Month to celebrate bread as a healthy and affordable food for American families.
• It highlights that bread provides nearly 40 percent of the fiber in American diets and contains essential vitamins like folate and iron that help prevent birth defects.
• The resolution honors the cultural diversity of bread by mentioning varieties like naan, tortillas, and baguettes that bring different communities together.
• It also thanks the American baking industry for making bread accessible to people of all income levels to help fight hunger and food insecurity.

Impact Analysis

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