FASTER Act of 2026

Key Points

• The bill redefines 'major food allergen' under federal law to cover any gluten-containing grain, not just wheat, adding rye, barley, and oats to the list.
• Food companies would have to clearly label these grains on packaging, closing a gap where they could hide inside vague ingredients like natural flavors or starches.
• The new labeling rule would not kick in immediately, giving food makers a full year after the bill becomes law to update packaging before it applies to interstate food shipments.
• The FDA would also have to update its internal compliance guidance manual within a year so inspectors and companies have clear direction on enforcing the new rule.
• Separately, the bill requires a government report on Celiac disease covering how common it is, gaps in current data, and progress on diagnostics and treatments.