3 days ago
FDA Updates Orange Juice Standards to Support Domestic Growers and Cut Red Tape
The FDA finalized the first update to the Standard of Identity for pasteurized orange juice since 1963. This move aims to eliminate outdated federal requirements that previously forced American producers to use imported fruit to meet specific regulatory benchmarks. By modernizing these standards, the agency intends to strengthen domestic food supply chains and reduce the industry's reliance on foreign citrus. HHS officials stated the change is part of a broader effort to remove unnecessary barriers that disadvantaged local agriculture. The update aligns with the Make America Healthy Again mission by protecting farmers and ensuring the quality of domestic products. Trump administration leaders advocated for the reduction of red tape to help the American citrus industry thrive. @US_FDA Social Post@US_FDA Social PostSocial Media Update on Citrus StandardsHHS Social Post
